Vegetable Meatloaf
Adapted from The Turkey Store Best Ever Meatloaf
Serves 5
Ingredients:
2 Tbs butter
1 cup chopped onion
1 chopped carrot
1 chopped green pepper
2 stalks celery chopped
3 cloves of garlic minced
1 lb ground turkey (or beef)
1/2 cub bread crumbs
1 large egg
3/4 cup ketchup
3/4 Tsp salt
2 Tbs Worcestershire sauce
3/4 Tsp pepper
Instructions:
- Heat oven to 350 degrees.
- Melt butter in a small skillet over medium-high heat. Add onion, garlic, and rest of vegetables; cook 5 minutes stirring occasionally. Transfer mixture to large bowl; cool 5 minutes.
- Add turkey, bread crumbs, egg, 1/4 cup ketchup, Worcestershire, salt, and pepper to vegetable mixture; mix well. (tip: i find it mixes well if I add everything to the meat and mix it, and than add the vegetables).
- pack mixture into an 8x4 in loaf pan. Spread the remaining 1/2 cup ketchup over top. Bake 50-55 minutes or until no longer pink in center and internal temperature of loaf (if using turkey) reaches 165 degrees.
- Let stand at room temperature 5 minutes before slicing.
We usually enjoy it with mashed potatoes and a veggie. Hubby likes to use the leftovers to make sandwiches.
5 comments:
Yum. I did not like it when I was young, but now...I love it! I must try to make it!
Shane
That's terrific!! I love my veggies!! I am working with 5 other women blogger's on a new blog-- you should check it out and link up some recipes!!
http://blahtota-daa.blogspot.com/
Thank you for visiting From Blah To Ta-daa! I am always looking for ways to slip in veggies. :)
Thanks for sharing & for linking up at From Blah to Ta-Daa! I hope you'll join us for more recipe sharing fun!!
Awesome! Thanks for the link up at Blah t ta-daa!
I have been looking for a meatloaf recipe, I am so glad I found one to try!
the Buzz, Brandy
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