Friday, July 2, 2010

Melissa's {Almost World Famous} Chocolate Banana Bread

The recipe that has made $100 of dollars at bake sales (no joke, I have made so many loaves of this over the years!)

Chocolate Banana Bread
Makes 2 9x5 loaves, serves 24


  • 1 cup butter softened
  • 2 cups white sugar
  • 4eggs
  • 6 ripe bananas mashed
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 2 Tsp. baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup sour cream (or yogurt, we like French Vanilla)
  • 1 cup semisweet chocolate chips (if making muffins use mini chips)
  1. Preheat oven to 350degrees. Lightly grease two 9x5in loaf pans.
  2. In a large bowl, cream together butter, sugar, and eggs. Stir in bananas and vanilla. 
  3. Sift in flour, baking soda and cocoa; mix well. 
  4. Blend in sour cream (yogurt) and chocolate chips
  5. pour into prepared pans
  6. bake in preheated oven for 60mins or until a toothpick in center of loaf comes out clean


MommyLovesStilettos said...


Anonymous said...

This looks fabulous! Can't wait to give it a try...umm, maybe today even!

Ginny Marie said...

Mmmm! I bet my girls will love this!