Monday, May 12, 2014

{Mostly} Whole Foods Meal Plan

Remember our Update our Meals Challenge? Well several years later and here we are and we are still pretty good about mixing up our meals! I feel like as a family we have come along way...but we have farther to go.  With two school age kids and all their activities and two toddlers we have found ourselves relying a little too heavily on quick substitutes. As we enter summer and farmers markets, I am going to try to start meal planning again and cooking more whole food meals. I still have four kids so I won't be fermenting my own food or anything crazy. Just simple made from scratch dinners for busy families, join me?


Monday - It does say {Mostly} this is a solo mom + four kids night so we are going easy. Leftover ham, macaroni and cheese (no shame in my game) and frozen veggies.

Tuesday - Leftover Chili

Wednesday-  Chicken with Lentils and Kale
I substituted the canned lentils in the recipe with fresh lentils that I made...only I overcooked them. So while it's not a pretty picture, it was a tasty hearty meal that I (the non-cook) managed to make all by myself.
Thursday - We used the rest of the leftover chicken to make Cesar salad

Friday -  Pizza at a Birthday Party

What did you make last week, or what are your plans for this week?

Follow me on Instagram to see pics of this week's dinner and see all our Update our meals Recipes on Pinterest. 

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