Monday, May 19, 2014

{Mostly} Whole Foods Meal Plan

Remember our Update our Meals Challenge? Well several years later and here we are and we are still pretty good about mixing up our meals! I feel like as a family we have come along way...but we have farther to go.  With two school age kids and all their activities and two toddlers we have found ourselves relying a little too heavily on quick substitutes. As we enter summer and farmers markets, I am going to try to start meal planning again and cooking more whole food meals. I still have four kids so I won't be fermenting my own food or anything crazy. Just simple made from scratch dinners for busy families, join me?


Monday - Asparagus Leek Quiche - we substitute Swiss for Gruyere because it's more affordable.

Tuesday - Chicken Risotto (hubs makes it up)

Wednesday - Kid pick it wasn't pretty

Thursday - Chickpea Pasta with Italian Sausage - surprised how much everyone loved this! We need to cook with chickpeas more.

That's all for this week, the other nights were occupied by school activities and events, is it June yet?

What did you make last week, or what are your plans for this week?

Follow me on Instagram to see pics of this week's dinner and see all our Update our meals Recipes on Pinterest. 

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